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puto pao

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How to make puto pao | puto pao

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Puto pao is a popular Filipino steamed rice cake that is often served as a snack or as a side dish. It is made from glutinous rice flour and is typically filled with savory meat or sweet fillings such as ube (purple yam) or coconut jam (latik). In this blog post, we will go over the detailed procedure and recipe for how to make puto pao at home.